Evolutionary ecology of carnivorous plants
نویسنده
چکیده
Nicholas J. Gotelli Dept of Biology, University of Vermont, Burlington, VT 05405, USA. Carnivorous plants have fascinated evolutionary ecologists, botanists and horticulturists for centuries. Early investigators were reluctant to accept that plants could consume insects and other small invertebrates1; Darwin2 provided the first detailed experimental evidence for carnivory in several genera. Since then, approximately 600 species of carnivorous plants have been identified in six angiosperm subclasses, including both monocotyledons and eudicotyledons3,4. Twentiethcentury botanists focused on describing the anatomical specializations and physiological mechanisms associated with botanical carnivory1,5 and identifying commonalities among the carnivorous plants. In the mid-1980s, Givnish6 proposed a general cost–benefit model to explain the restriction of most carnivorous plants to well-lit, nutrient-poor, waterlogged habitats. Although common ecological factors have led to some evolutionary convergence, focus on ecological similarities has obscured important evolutionary differences. Recent research on carnivorous plants has highlighted these differences, which illustrate the richness of ecological and evolutionary questions that can be approached with these plants. New research on carnivorous plant phylogeny informs interpretations of cost–benefit analyses for the evolution of carnivory in plants, use of captured prey, tradeoffs between attracting pollinators versus prey, and overall ecological effects of the carnivorous syndrome1. Recent studies also have successfully modeled the demography of some carnivorous plant populations, elucidating how changes in fitness affect population dynamics. As with other groups of plants, such as mangroves7 and alpine plants8 that exhibit broad evolutionary convergence because of strong selection in stressful habitats, detailed investigations of carnivorous plants at multiple biological scales can illustrate clearly the importance of ecological processes in determining evolutionary patterns.
منابع مشابه
Energetics and the evolution of carnivorous plants--Darwin's 'most wonderful plants in the world'.
Carnivory has evolved independently at least six times in five angiosperm orders. In spite of these independent origins, there is a remarkable morphological convergence of carnivorous plant traps and physiological convergence of mechanisms for digesting and assimilating prey. These convergent traits have made carnivorous plants model systems for addressing questions in plant molecular genetics,...
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A. M. Ellison ([email protected]) , Harvard Forest, Harvard Univ., 324 North Main Street, Petersham, MA 01366, USA . – L. Adamec , Inst. of Botany, Academy of Sciences of the Czech Republic, Section of Plant Ecology, Dukelsk á 135, CZ-379 82 T ř ebo ň , Czech Republic. Oikos 000: 1–11, 2011 doi: 10.1111/j.1600-0706.2011.19604.x © 2011 Th e Authors. Oikos © 2011 Nordic Society Oikos Subje...
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